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Sacred Economics In the Context of Portland Permaculture

As a Permaculture designer, I’m very interested in restoring natural systems to functioning capacity; I believe that we need these intact differential equations running across the landscape in order to survive ourselves.  Portland Permaculture should also be concerned with community, as decisions about how to manage and develop landscape fall often to the voices that get involved in the conversation.

Nowhere has that been more apparent lately than in the last months of 2012, when Portland citizens gathered over 43,000 signatures to get the City Council’s behind-closed-doors decision to add toxic fluoride (an aluminum processing waste by-product) into the city’s drinking water on the ballot for a proper vote.  The Council had met several times out of the public eye with lobbyists from the fluoride camp before announcing their decision to public outcry.  The signatures gathered were more than double the requirement to allow a public vote.

The rapid success of the protest speaks volumes about what an empowered community can accomplish, and in a short time.

In May of 2012, I attended a talk entitled “Co-Creating Community Wealth : Seeding Sacred Economy,” led by a couple, Ferananda Ibarra and Jeff Clearwater, traveling about to stimulate a conversation on the topic.  About fifty to sixty people crowded the million-dollar home’s upstairs sanctuary, spilling like dried grain over futons, floor cushions, carpets, yoga balls, and each other under skylights draped with sumptuous fabrics and hung with talismans of peace and abundance brought home from around the world.  An intricately carved wooden screen worth several thousand dollars provided the focal point and stage area for the meeting, and a silver guilded caraf held water even though there was no sign of cups.

While people got settled to the hum of multiple conversations, I thought as I often have that as the Earth shifts to balance itself under the weight of unconscious human occupation and the effects such have on the planet’s natural processes and systems, one tool communities have is deciding to control their forms of exchange.  The speakers took their places in front of the elaborately carved hardwood screen, and the room grew quiet.  Economics, they explained, is simply a model for the exchange of goods and services.  I remembered the YouTube videos I’d watched on the subject, and wondered again how the question would be answered:  who said we all have to use the Federal Reserve’s model?

It seems easy to watch videos online these days.  Especially as the weather turns dark and cold near Daylight Savings Time, the growing power of social media and its value to human relationships crosses my mind.  I think it’s the world’s biggest example of the concept named by the 2000 film “Pay It Forward,” rewarding those who think of others ahead of their own gain.  Certainly one gains by utilizing social media properly, but it has to be done the correct way, by giving more than you ask.  Thus, the digital sharing frontier has a strong role to play in the development of a sacred economic system.

At transitional.org, Ferananda shares the following video to add the currency of reputation to the conversation begun in her and Jeff’s presentations:

I believe this kind of social capital is vital right now and will serve a broader range of the population as communities adapt new patterns of commerce in a transition towards self-reliant and sustainable relationship to the planet and its non-human beings, each other, and the Universe through which Earth spirals.

In addition to social media, gaming is a model to watch.  Both forms of currency integrate reputation or behavior and treatment of peers as a defining or limiting factor to one’s ability to access greater and broader opportunity.  What is exchanged?  The chance to lead a group, host events, try out ideas, receive earnest feedback, and be celebrated among one’s peer group.  It’s a sought-after commodity, and the world of gaming is gaining more respect from non-players who recognize the pioneers of this gradual shift away from a system that keeps the poor forever poor and grows the power of the already rich.

As the speakers closed, I landed back in the room from my private flight of thoughts.  They asked for donations of “American dollars,” to help them spread the message of moneyless economies.  I vowed to write down my thoughts and promote their work in this way as a form of support, and both sets of eager eyes lit up.

What are some forms of community exchange you have seen at work in your part of the world?

One Big Reason Hurricane Sandy Is Not What You Think: A Portland Permaculture Designer's View On Natural Disaster

Systemic causation might not be as obvious as direct causation, but while one writer today expressed a less-than-common clarity of perception telling him that Hurricane Sandy is caused by global climate change, it is important to acknowledge that on an even deeper level Hurricane Sandy is a natural cleansing process for this planet.

As a Portland Permaculture design firm, we want to be clear that our view isn’t meant in any punishment-oriented way.  It’s simply to acknowledge that all living systems naturally maintain their balance.

A majority of citizens continue to allow corrupt politicians and corporations to seed deep imbalance in the biosphere of our very planet.  People aren’t black-hearted, but most folks keep on consuming the products and information that unsustainable, pollutive, and otherwise environmentally destructive sources sell.  One sure result is global climate change, namely storms like this shockingly large one hitting the East Coast of the United States.

Each person has a minute-by-minute choice to accept the chorus of the mainstream media, and wail against Nature at the humanity of natural catastrophies, or s/he can heed this latest in a developing string of such wake up calls.When human beings remember how to perceive deeply that all is connected, we may be able then to understand what a hurricane truly is.  Cooperation and respect for the natural system of which humanity is a currently uncoordinated, largely oblivious part is how we can find success in averting even more loss of life, home, and hope.
Resources abound for shifting in harmony with the Earth’s* moves to adjust itself to the damage we’ve caused.  From boycotting products made or sold by companies that pollute our water, soil, or air, to writing to our elected officials to show them we support green energy, to making friends with our neighborhood and seeing where that takes us, we cantake control of the global situation before it is too late and nothing natural is left, not even us.Think of it like a train passing slowly through a sleeping town, and having one chance to hop into one of the empty cars just before the whistle dies down and the ride picks up speed again, leaving behind lonely tracks shining under the moon.  Hurricane Sandy is like that whistle, warning us that now is the time to begin to perceive things as they really are.  Each person has that capacity.  Each and every human being on this planet has the power to shift from outdated beliefs into the living present and live in cooperation with Planet Earth before we miss the most important train of our lives.

 

*Throughout this site, we will ignore the correct capitalization rules governing the word ‘Earth’ in favor of always capitalizing the name of our home planet, because it’s kind of a big deal.

Fall gardening in Portland - Tips for Strawberries

Did you know that strawberry plants produce more luscious berries when divided & transplanted?  Fall is when gardeners should do this, to give the edible plants time over the Winter to gather strength in their root systems.  Giving strawberries more room to grow by dividing in October will make them more prolific producers at harvest time.

Depending on the variety, you can plan your picking.  There are different types to harvest at different times:

  • Everbearing – Spring, Summer, and Fall fruit crops; these plants do not spread via runners, which allows you to both I.D. them and have an easier time caring for this type.
  • June bearing – Late Spring crop for about three weeks; look for runners and transplant once little roots begin to anchor them to grow your strawberry patch.
  • Day neutral – Throughout the growing season you’ll get fruit from these, and they produce less runners than June bearing varieties.

A little dirt on your garden gloves now will translate into more juicy berries on your plate next year.  For more details on targeted actions to take in your landscape when gardening in Portland year-round, see our planting calendar.

 

 

 

Planting Calendar for Gardening in Portland

September

Harvest beans, peppers, tomatoes, & zucchini regularly.  Clip basil flowers to prevent bolting.

Plant bulb varieties that will bloom from early Spring to early Summer.  You can protect bulbs from pests by sinking wire mesh in the ground and planting inside it like an underground basket.

Plant cover crops where soil needs improving.

Plant trees and perennials.

Fertilize lawn using organic fertilizer, if not yet switched to eco-lawn.

Farmers markets still have winter squash, carrots, & potatoes and are a nice way to stay social & support local growers.

Removing plant waste from the ground to prevent disease and pests.  Diseased plant parts should be put in the garbage, but healthy parts can be composted.

October

Divide & transplant bulbs, including garlic and onions.

Transplant perennials and bunch grasses.

Put in kale & other winter greens to eat over the Winter season.  Protect from heavy rain & wind.

Plant lettuce & salad greens into October in cold frames or a greenhouse.

Harvest squash before first frost.  Cure before eating except Delicata & Acorn.

Harvest carrots, cauliflower, kale, leeks, cabbage, and beets as you need them.

Pick apples & pears, store if desired.

Dig dahlias & store bulbs.

Control weeds & protect plants with mulch.  Keep away from tree trunks.

Plant trees.

November

Harvest cauliflower, bok choy, beets, cabbage.

Cleaning up around the garden prevents disease and pest infestation.  Remove any dead plants, and cut out dead parts of perennials.  Add disease-free parts to compost bins, and trash those that can’t be composted.

Rake leaves onto beds or add to your compost pile.  Mulching now prevents soil damage & loss.

Cover compost to prevent leaching.

December

Watch for weeds & remove before they can establish themselves.

Clean bird baths and feeders.

Order seeds from catalogs.

Prune trees & bushes of dead branches.

January

Sand down wooden tool handles and oil them, sharpen blades.

Order seeds for areas of the garden that aren’t filled in.

Harvest winter veggies & remove dead leaves.

Make sure any compost and bed covers are still in place.

Check stored root crops for rot, add to compost.

Turn compost, rake scattered leaves, clear storm debris, pull weeds.

Prune shrubs of crossing branches.

Prune fruit trees of water sprouts and crossing branches.

February

Weed & mulch beds of over-wintering greens, perennials, & bulbs.

Harvest leeks, cabbages, & Brussels sprouts before they bolt.

Order seeds for the entire growing season.

Spray if fungal problems previous season.  Ask your local extension service or nursery staff, & keep it organic wherever possible.

Divide & transplant raspberries, daisies, spirea, and other hardy perennials.

Hold a plant trading party with friends, family, & neighbors to build your community.

March

Weed, mulch around garlic.

Mulch trees, shrubs, and perennials six to twelve inches thick.

Plant strawberries, transplant & replace one third of less productive older beds.

Sow arugula, pepper grass (microgreens), and cilantro directly outdoors.

Remove slugs morning or evening, put in soapy water to assure they don’t return.

Clip spent blooms of early-flowering perennials, prune to shape plants, remove dead branches after blooms fade.  Keep bulb leaves on plants.

Sow seeds indoors or in a greenhouse for parsley, kale, chard, mustard, & endive.  Transplant after you see two sets of true leaves.

Put out organic apple maggot traps.

Pre-sprout peas indoors under a moist cloth & transplant outside in a spot that gets full sun at first warmth or when seedlings are several inches high.

Consider supplementing your garden activities by joining a CSA (Community Supported Agriculture) program in your local area, for weekly boxes of produce.

April

Turn under cover crops a few weeks prior to planting.

Direct seed cilantro outdoors.

Fertilize June-bearing strawberries with organic fertilizer.

Plant perennials.

Plant herb starts in sunny spots.

Test and amend soil, referring to local extension service guidelines.

Start monthly successions of lettuces, chard, mizuna, kale, and mustard, sown indoors under lights & planted outdoors at first appearance of two true leaves.  Sow arugula and pepper grass microgreens directly outside.

Consider using floating permeable row covers to protect plants like mizuna, bok choy, arugula, mustard, radishes, and carrots, from pests.

Plant broccoli & cabbage as seeds or starts, choosing several varieties that ripen a week to ten days apart to extend harvest.

Sow carrots by seed.

Divide & transplant hardy perennials.

May

Plant early, mid, and late season varieties of broccoli, beans, corn, and cabbage for a long staggered harvest.

Cut dead flowers but retain leaves on bulb plants.

Consider plastic mulch to boost melons, peppers, & cucumbers planted outdoors.

Plant tomatoes, basil, and impatiens outdoors after last frost.

Weed and feed berries and asparagus.

Harvest ripe crops two times weekly to encourage production.

June

If twice weekly harvests give you too much food, organize community potlucks to share extra.

Carefully harvest all ripe peas to prolong harvest.  Check as much as three times per week.

Plant additional carrots, spinach, lettuce, arugula, & cilantro.  You can still put in fast-growing corn and bean varieties through mid-month.

Harvest all ripe strawberries thrice weekly.  Remove poor producers after harvest is over.  Create new bed with runner babies.

July

Stop or minimize water to tomatos with set fruit by mid-month.

Stop watering garlic a few weeks prior to harvesting.  Harvest when brown leaves appear.

Keep compost moist.

Continue to harvest two to three times weekly.

Donate excess produce to a local food bank.

Start Fall & Winter veggies from seed or get starts from local organic suppliers.

August

Pickle, dry, or freeze your harvest as desired.

Plant Brussels sprouts &  hardy cabbage starts.  Sow turnip, cilantro, spinach, kale, & mustard seeds all month long.

Put in leek starts for early Spring harvest.

When you can feel kernels through the husk, harvest corn.

Allow self-seeding perennial flowers to form seed heads.

Let herbs and several specimens of each plant go to seed to support beneficial pollinators late into the season.

Prune berries.

Deadhead perennials, bring long stems of buds indoors to force in vases.

For a professional design that functions much of the time on its own to reduce the amount of work you have to do in the garden, fill out our Portland landscape design questionnaire, and a designer will respond the same day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Community Gardening In Portland

Today marks the 1st of the Fall rains, after a prolonged sunny/dry period.  Our firm was granted permission to design and develop a new community garden.

The site is damaged by construction workers who walked through the area during the Summer.  Several existing plants were torn out by the construction crew to build an egress window bay.  The soil is compacted and devoid of visible nutrients.  Several living plants have many broken branches.  Construction debris is strewn through the area. 

We’ll be posting updates in this blog throughout the project cycle, with photos and video.  The garden will be the site of future workshops, as well as a community space for potlucks and shared food gardening, water recycling, and wildlife habitat.

A week ago, the design was completed, participants were rallied, and initial plants were procured.  With busy schedules, community gardeners asked our principal designer, Jadene Mayla, to set the stage and make core decisions.  With an uncontainable exuberance for gardening, she made the most of the few hours before the sun went down yesterday and removed broken glass and roots from plants that had been cut down to make way for construction traffic.  Jadene emptied the first of two compost bins to delineate and prepare two of four planting areas, involved one gardener who’d arrived late from work in siting a water feature, and put in the first round of plants.

The design will anchor the site with structures such as a trellis and two benches, a hummingbird feeder, two recycled birdhouses, two large compost bins, and perennial plants such as Marionberry and Iberis.  Plans are in the works for a kiosk to post event information.

The group remarked at the synchronicity of none of them having time to schedule a meeting, and yet to everyone’s delight all participants ended up converging in the garden while the clean-up was underway, and basics were covered easily amidst a lot of smiles; no meeting required!  It just goes to show that community gardening in Portland is meant to happen.

Winter Guide for Gardening in Portland

The weather may be odd due to global climate change, but things don’t have to be bleak this month; there’s still things to plant and do gardening in Portland.

Though it’s October, it’s been sunny enough in Portland to be outside in the garden.  Some simple clean-up and core planting will feed you through the dark times ahead.

Winter Guide for Gardening in Portland

Hopefully in August and September, you planted things like lettuce, spinach, onions, cauliflower, shallots for food, and turnips or other field crops to turn under this coming Spring as green manure.

October is the time to put in broad beans like fava, and clover or peas to also build your soil for Spring.  You don’t have to harvest all your potatoes, carrots, or other root vegetables at once but can pull them up all winter to eat.  You can still put in garlic now.

With the weather so warm, you still have time to plant spinach and radishes, as long as you cover the plants with a cloche.

The next thing to be thinking about planting is Asian greens in February, as long as you cover them as well.  So you can relax inside with a hot mug of chocolate once you’ve made a few October moves.

Three Grains For Easy Winter Gardening In Portland

Gardening in Portland during Winter can seem difficult and impractical when grey skies and rain make getting outside regularly less exciting. Here I discuss three grain crops which are easy to grow in the home garden over the Winter season.

Three Grains for Easy Winter Gardening In Portland: Barley, Oats, and Rye.

Hordeum vulgare, or Barley, is nutritious, very low on the glycemic index, and provides great texture and fullness in soups and pilaf.  It also makes a fine flour for baking and can be used to brew beer.  The plant doesn’t require a lot of attention while growing.  Barley can handle partial shade and prefers cooler temperatures.  Choose hulless barley to make threshing easy, and plant in the Spring or Fall with companion plants like perennial ryegrass or annual grasses and legumes.

 

Avena nuda, A. sativa, A. byzantina, or Oats, contain antioxidants which help this grain not to spoil easily when stored.  Oats are also high in B vitamins and are said to be very soothing.  The plant takes full sun and likes moist soil.  Sow in Spring or Fall.  Consider the benefits to biodiversity, habitat, and plant health of interplanting with companion plants include legumes, vetch, or clover.

 

Secale cereale, or Rye, is a good alternative grain for those with gluten sensitivity or to give the body a break from the ever presence of Wheat in baked goods.  It can be ground into flour for baking or cooked whole for a higher protein hearty Winter cereal or dinner pilaf.  The plant prefers well-drained soil in full sun, and it grows well with other cereal grains as well as grasses and legumes.  Plant this crop in the Spring or Fall.  Harvest in Fall for Spring planting or Spring/Summer for Fall planting.  Check tables for specific dates.

 

With these three Winter-hardy grains and their companion plants, the Permaculture farmer can add calories, depth, and diversity to both her plate and the local landscape.  If gardening in Portland is something that you want to take to the next level, consider adding these less common home garden crops to your list for Winter.

Top 3 Tips To Help Bees By Gardening In Portland

Gardening in Portland to support a local stronghold for bees and other important pollinator insects is an excellent way to build local food sustainability and biodiversity.

Dire reports of honeybee die-off may have more to do with local, small-scale loss of habitat than assumed.  If seeing buzzing bees in your garden or flower bed doesn’t seem like much in the face of the panic, consider the power of home gardens when added up across the country.  Together, they make habitat corridors connecting food sources and other needs amidst wastelands of concrete.

Here are my top 3 tips to support the bee population of America by gardening in Portland.  With an understanding of regional plant palettes and other landscape factors, these ideas can be adapted to areas outside the Pacific Northwest.

  1. Concentrate on flowering plants in your landscape.  Notice how many of the plants in your yard are in flower during each season.  Often when landscaping is done to sell a new home, consideration is given to creating an illusion of the natural cover that calms the human spirit, not to real habitat or functioning plant communities.  There is an abundance of plant options for flowering in every season, and by adding the right ones, you will give bees and other insects capable of the vital task of pollination more than one good reason to visit your property.
  2. Think about different heights of flowering plants.  Give pollinating insects ground-covers, perennials, grasses, shrubs, and trees to explore.  The more balanced your landscape is in terms of form, the better overall experience for these insects and the more power to attract them.
  3. Plant species that will do well in our hot, dry summers yet handle our wet winters.  The less you have to water, you reduce the chance that the plants you put your time, resources, and energy into will perish in a heat wave while you’re at work or away for the weekend.  With global climate change a factor already affecting the range of plant survival, consider that gardening in Portland may look a little drier and hotter in the summertime and warmer during the traditionally cold season.  It’s not necessarily a simple matter, estimating how regional and local climates will shift, and designers, farmers, and growers are already discussing the behavior of plants as they grapple with adapting.

Give your plants TLC during the first year.  For key moves in giving new plants the best chance of survival, see this article on how to make plants thrive gardening in Portland.

 

Three Fruiting Trees for Pacific Northwest Yards

In the Pacific Northwest, where moisture and shade are the norm (we do get some sun), it can be discouraging to the home orchard enthusiast looking for fruit trees beyond the normal apples, pears, and plums, etc.  Here are three less common varieties of fruiting tree that you can grow in your yard…and eat!

Elderberry Trees

Native Elderberry trees (Sambucus caerulea), also referred to as Blue Elderberry because of its edible dusky blue berries, are Spring and Summer-blooming tall, multi-trunked shrubs or smaller trees.  Plant yours in full sun to partial shade, and either moist or dry soil, although it is always necessary to water your new plants the first year or so, or until they are established.  The native plant grows 6 and 26 feet tall and wide, so make sure it will have room to grow to its mature size when selecting a planting spot for it.  Cook the berries before eating.

Service Trees

Service trees (Sorbus domestica) are often also called Whitty Pear Trees and are summer-blooming deciduous fruit trees with whiteish blooms.  Pick the fruit in the fall and let it ripen for flavor, or use in a traditional European-style cider.  The seeds stimulate respiration and digestion in small quantities, but avoid eating too much.  Service trees like full sun and can grow to between 7 and 10 feet in exposed locations (they are drought tolerant) or between 50 and 65 feet with some shelter and moisture, as in their native woodland setting.  These trees can handle clay soils dominant in the Pacific Northwest.

Yuzu Ichandrin

Yuzu trees (Citrus junos) are from Japan.  Look for the flying dragon rootstock with this tree if you want to grow it outdoors year-round in this climate.  Otherwise, you can bring it indoors in the Fall, when temperatures drop.  Be sure to hand-pollinate if you do this, brushing pollen from flower to flower as the bees would do outdoors.  You don’t need another tree, as it is self-fertile.  This is a fairly small dwarf tree, depending on the root stock, from about 5 feet tall.  It blooms in Spring but provides fruit in Fall and Winter, which diversifies a landscape and provides more interest and engagement for a family throughout the year.

When growing fruit trees, remember to care for them during the first year or so, while they establish a strong root system.  You can use your harvest to host a themed party and serve what you make from the fruit, chat with neighbors out on a walk about your unique orchard, and teach neighborhood kids about edible landscaping.  Of course, just being able to eat out of your yard has its benefits, too!

Medicinal Use:  Eco-Logic can not take any responsibility for any adverse effects from the use of plants.  Always seek advice from a professional herbalist before using a plant medicinally.

Strategies for Portland Permaculture Students & Land Managers

If you live in Portland Permaculture is likely something you are trying or have in the past made a stab at.  As more and more families take action to become more self-reliant, Permaculture is poised to empower communities.  If you are one of those lucky enough to own property, have a community of friends, or a plot of family land you can return to whenever you want, this short article is meant to serve as one of a number of prompts to help you utilize Permaculture for your success.

Think about your land management objectives.  If you’ve signed up for the Permaculture for Land Managers course, you’ve expressed your goals and received lessons tailored to guide you on your unique path.  If you are working towards self-sufficiency outside of the course, you can take individual modules at a fraction of the cost.  See details HERE.

In a general sense, the key to success with goals is to break them down into objectives and strategies.

Here’s the list of questions to consider for your self-sufficiency success track.

What are your:

1.  Goals (5 years)
2.  Objectives (1-3 years)
3.  Strategies (the next year or so)

For each goal, break things down into however many objectives you think it will take to manage the goal.  Then break each objective under your individual goals into as many strategies you foresee getting you where you want to be.

Consider the following as you write down your answers:

What is your commitment?  Commit to how many hours you will study and interact with your site each month.

Think hard about these.  Think about what you are willing to do to accomplish these goals.  Your objectives are your own and stem from your focus and what motivates you in the shorter term.

Here’s a suggested break down.

1.  Goal:  Complete installation of master plan within 5 years.
2.  Objective:  Organize and plan for phasing of installation by calendaring steps.
3.  Strategies:  Set appointment for contractor and designer to begin on 1st phase of installation.  Plan to spend the first 15 minutes with these professionals and then leave them to it so you can enjoy your weekend or get the work done that you want to accomplish on your other projects.  Devote 1-2 hours every week to Permaculture School assignments.  Begin thinking about your final project and how it will tie into development of your site from the plan.  Schedule site visits according to designer’s guidelines.  Implement the phasing plan over time by adding it to your calendar and asking questions if you feel stuck.  Integrate site development work with community-building activities such as work parties and outdoor celebrations.  Invite neighbors to enjoy your hard work with you!  Submit your site to local publications.  Use or rework the assignments you completed in the course to generate natural and social capital and to help spread Permaculture in your local area.

These are examples to get you started thinking about what your own goals, objectives, and strategies are.  Subscribe to our newsletter and receive free tips and D.I.Y. advice for landscape resilience.